Wood Fire, Puerto Rican Soul

Ohrno Barbacoa Moderna brings the ritual of open-fire cooking to Condado — slow-cooked meats, bright seafood, shareable starters, cocktails, and the kind of table that invites you to stay a little longer.

A Modern Barbacoa in the Heart of  Condado

Inside Hilton Garden Inn San Juan Condado, Ohrno moves to the rhythm of the grill: smoke, flame, fresh ingredients, and plates built to be passed around. Come for breakfast, settle in for dinner, or meet at the bar for cocktails and the warmth of a kitchen centered on fire.

A Table Made for Sharing

Start with something for the center. Let the table fill slowly — appetizers, salads, seafood, grilled meats, a house burger, cocktails, and dessert. Ohrno is casual by design, generous by instinct, and built for the kind of meal that turns into conversation.

Puerto Rican Flavor, Condado Energy

Steps from the lagoon, Ohrno carries the easy rhythm of Condado: relaxed, lively, and close to everything. The food stays rooted in island flavor, while the room keeps the evening moving.

From the Flame to the Table

Behind every plate is the pace of a working kitchen: fresh ingredients, steady hands, and the unmistakable pull of smoke in the air. It is fire cooking made immediate — served hot, generous, and ready to share.

Chef Atisha Pascual

Weekly Hours

Sunday9:00 AM - 11:00 PM
Monday6:00 AM - 10:00 PM
Tuesday6:00 AM - 10:00 PM
Wednesday6:00 AM - 10:00 PM
Thursday6:00 AM - 10:00 PM
Friday9:00 AM - 11:00 PM
Saturday9:00 AM - 11:00 PM
Location

886 Ashford Ave, San Juan, 00907, Puerto Rico

Contact

(787) 333-6440

ohrnocondado@gmail.com

Gatherings, Warmed by the Fire

Bring the group to the table. Ohrno offers a casual private-event setting for business meetings, celebrations, and relaxed dinners, with the comfort of a full restaurant experience and the energy of Condado just outside.

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